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White Pai Mu Tan

White Pai Mu Tan

This rare white tea, from Fujian Province is made from very small buds and young leaves that are plucked in the early spring, just before they open. The result is a clear and pale infusion with a fresh and smooth velvety flavor.
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200 2oz

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Tea Facts

Tasting Notes: Light, smooth and velvety

Caffeine: 10mg per cup

Country of Origin: China

Ingredients: Whole-leaf white tea

Serving:

2 oz: approx. 56 servings

4 oz: approx. 112 servings

1 lb: approx. 448 servings

Caffeine Content(ml)

Preparation Guide

Leaves: 1 tea spoon per cup of water (approx. 8fl.oz)

Water Temperature: Bring spring or filtered water to 185°F or just bellow boiling

Infusion Time: 5-7 minutes