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Ceylon OP

Ceylon OP

The finest Ceylon OP. With its two distinct seasons and a tropical climate, Sri Lanka enjoys a yearlong tea production. Gorgeous green tea bushes wrap the lush hills, and the narrow roads wind through the verdant groves. This tea is a classic breakfast tea. The name comes from the Dutch Royal House of Orange not from the fruit – and indicates the size of the leaf of this highly prized tea. It has a mild character and aromatic flavor with rich golden color.
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040 2oz

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Tea Facts

Tasting Notes: Mild character, round, golden color

Caffeine: 100mg per cup

Country of Origin: Sri Lanka

Ingredients: Whole-leaf black tea

Serving:

2oz: approx. 25-30 servings

4oz: approx. 50-60 servings

1Lb: approx. 200-240 servings

Caffeine Content(ml)

Preparation Guide

Leaves: 1 tea spoon per cup of water (approx. 8fl.oz)

Water Temperature: Bring spring or filtered water to a full boil - 212º F

Infusion Time: 3 minutes