Skip to product information
1 of 3

Ceylon Mango Decaf Tea

Ceylon Mango Decaf Tea

Uncover the vibrant, tropical flavor of our Ceylon Mango Decaf Tea, a perfect blend for those who seek a rich, caffeine-free experience. This premium Ceylon black tea undergoes a natural, water-based decaffeination process that gently removes caffeine, ensuring the tea’s true essence and full-bodied flavor are preserved—without any chemicals.
Infused with the luscious sweetness of mango and complemented by bright sunflower blossoms, this tea delivers a refreshing, exotic twist in every sip.
High-quality decaf teas are a rarity, which is why this beloved blend stands out as a top choice for tea lovers who crave bold flavor without the caffeine. Packaged in eco-friendly, biodegradable tea bags free from plastic and glue, our Ceylon Mango Decaf Tea combines indulgence with sustainability.
Savor a smooth, exotic escape in every cup.

Regular price $14.00 USD
Regular price Sale price $14.00 USD
Sale Sold out
Shipping calculated at checkout.

Choose a Size
$14.00 USD
$13.30 USD

Auto-renews, skip or cancel anytime. View subscription policy

$28.00 USD
$26.60 USD

Auto-renews, skip or cancel anytime. View subscription policy

$78.00 USD
$74.10 USD

Auto-renews, skip or cancel anytime. View subscription policy

$14.00 USD
$13.30 USD

Auto-renews, skip or cancel anytime. View subscription policy

$15.00 USD
$14.25 USD

Auto-renews, skip or cancel anytime. View subscription policy

To add to cart, go to the product page and select a purchase option

FREE SHIPPING on orders over $60

SKU:510-2oz

View full details

Tea Facts

Tasting Notes: Fragrant, mild and fruity taste

Caffeine: Naturally Decaffeinated (water based decaffeination)

Country of Origin: Sri Lanka

Ingredients: Whole leaf black tea with natural mango flavor and sunflower petals

Serving:

2oz: approx. 25 servings

4oz: approx. 50 servings

1Lb: approx. 200 servings

Caffeine Content(ml)

Preparation Guide

Leaves: 1 tea spoon per cup of water (approx. 8fl.oz)

Water Temperature: Bring spring or filtered water to a full boil - 212º F

Infusion Time: 3 minutes