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King of Pu-Erh

King of Pu-Erh

Regarded by tea connoisseurs as the King of Tea. This reserve specialty is named after the town of Pu-Ehr in Yunnan province. Like wine this delicate tea is aged in the dark for many years and undergoes an oxidation process caused by the growth of yeast on the tea. The result is a distinct golden leaf that produces a smooth, bold and strong taste.
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Tea Facts

Tasting Notes: Earthy, smooth, bold and strong

Caffeine: 100mg per cup

Country of Origin: China

Ingredients: Whole-leaf black tea

Serving:

2 oz: approx. 20 servings

4 oz: approx. 40 servings

1 lb: approx. 160 servings

Caffeine Content(ml)

Preparation Guide

Leaves: 1 tea spoon per cup of water (approx. 8fl.oz)

Water Temperature:Bring spring or filtered water to a full boil - 212º F

Infusion Time: 1-2 minutes