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Hibiscus

Hibiscus

Evocatively tangy-sweet herbal infusion from Nigeria. Hand harvested when plump and juicy, hibiscus makes a crisp, bold, vibrant crimson infusion similar in flavor to tart cranberry.
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Tea Facts

Tasting Notes: Deep, tart and floral

Caffeine: Caffeine Free

Country of Origin: Nigeria

Ingredients: Hibiscus leaves

Serving:

2 oz: approx. 30 servings

4 oz: approx. 60 servings

1 Lb: approx. 240servings

Caffeine Content(ml)

Preparation Guide

Leaves: 1 tea spoon per cup of water (approx. 8fl.oz)

Water Temperature: Bring spring or filtered water to a full boil - 212º F

Infusion Time: 5 minutes