A legendary oolong tea from the Fujian province of China. The leaves are tightly hand-rolled. Its production is very complex and time consuming. The cup has notes of walnut and a lingering floral (orchid) aroma.
Tasting Notes: mellow and smooth with an orchid aroma
Caffeine: 50mg per cup
Country of Origin: Taiwan (Formosa)
Region: Fujian Province
Ingredients: whole leaf oolong tea
PREPARATION GUIDE
Leaves: 1 tea spoon per cup of water (approx. 8fl.oz)
Water Temperature: 195°F
Infusion Time: 5 Minutes
SERVINGS
2 oz: approx. 20-25 servings
4 oz: approx. 35-40 servings
1 lb: approx. 140 servings
