Tasting Notes: fragrant and tangy
Caffeine: 10mg per cup
Country of Origin: China
Region: Fujian
Ingredients: whole leaf white tea, cistus incanus and hibiscus
PREPARATION GUIDE
Leaves: 1 tea spoon per cup of water (approx. 8fl.oz)
Water Temperature: 175°F
Infusion Time: 3–4 minutes
SERVINGS
2 oz: approx. 30-35 servings
4 oz: approx. 60-65 servings
1 lb: approx. 240 servings