Matcha is a special type of powdered green tea that is grown and produced mainly in Japan. The green tea leaves are shaded from the sun for the last few weeks of their growth, increasing the chlorophyll content and creating a gorgeous green hue. Then, the leaves are carefully crushed with grindstone wheels to produce a fine powder.

Matcha is a major trend and increasingly becoming one of the most sought-after beverages in the West. This is primarily due to its health benefits. PLAIN-T’s Matcha is 100 percent natural, with no sugar added (unlike many of the so-called “healthy alternatives” that aren’t really all-natural and that contain too much sugar).

A great source of nutrients, antioxidants, and fiber, matcha is an extremely versatile product to blend into a variety of beverages. Furthermore, it contains an amino acid called L-theanine that helps the body stay energized and the mind stay alert.

  • Product of Japan
  • 100 Percent Pure Matcha Powder – No Sugar
  • Gluten-free & NON-GMO
  • 10 times the nutritional value of a cup of green tea

Brewing Instructions:

 TEMPERATURE: Pour 180° F water over the matcha powder.

 TIME: Briskly whisk in a “W” or “M” motion, until a frothy layer forms on surface. We recommend a bamboo whisk

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