Herbal Infusion

Again, these are not actually teas; they are not made from the tea plant. Some common herbs that are dried and used as tisanes include peppermint, chamomile, rose hips, lemon verbena, and fennel. Other popular tisanes are made from dried fruits only, such as berries, pineapple, apricots, and black currants.

Brewing Instructions:

 TEMPERATURE: Pour 212°F water (at the boiling point) over the herbs or dried fruits.

 TIME: Steep for 3-4 minutes.

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