INGREDIENTS:
4OZ MILK
3 TSP OF CHAI
STEP BY STEP PREPARATION:
1- PLACE 3 TSP OF CHAI IN A STAINLESS STEEL PITCHER
2- POUR 4OZ COLD MILK OVER THE CHAI AND STEAM IT
3- FLASH CHILL THE CHAI BY POURING ICE OVER IT IN THE PITCHER
4- FILL A GLASS WITH ICE AND POUR THE CHILLED CHAI OVER IT
